This Banana Oatmeal Pancake recipe cuts back on the white flour and substitutes oatmeal and bananas to make a more tasty and healthier version of this breakfast favorite.
Prep Time10 minutesmins
Cook Time10 minutesmins
Course: Breakfast
Cuisine: American
Keyword: vegetarian
Servings: 2people
Cost: $3
Equipment
Stove and Pan
Ingredients
1PacketInstant Oatmealany flavor
2tbspWhite Flour
1BananaRipe
1/2tspBaking Powder
1/4CupMilk
Butter or Oil for pan
Instructions
Blend dry ingredients in mixing bowl
Blend dry ingredients in mixing bowl
Add milk to dry mix and stir
If consistency seems too thick, add small amounts of milk or water and remix until batter consistency
Wipe butter or light oil on nonstick pan. Begin to heat on medium heat
Add pancake sized pours onto pan. Flip when golden on one side and beginning to have air bubbles on uncooked side.
Cook on other side added 1-2 minutes until both sides golden
This recipe makes 4-8 pancakes depending on size. Feeds two people.
Notes
A medium heat is important, to get them golden, cooked in the middle and not burned.