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Spicy Sriracha Brown Sugar Barbeque Sauce Recipe

This home-made BBQ sauce has a spicier version and a sweater version depending on your taste. Enjoy.
Prep Time10 minutes
Cook Time45 minutes
Course: Main Course
Cuisine: American
Keyword: bbq, sauce
Servings: 8 people
Cost: $3

Equipment

  • pan

Ingredients

  • 1 15 oz Can Crushed Tomatoes
  • 2 tbsp Tomato Paste
  • 3 cloves Garlic Minced
  • 1/2 cup Apple Cider Vinegar
  • 1/2 cup Brown Sugar
  • 2 tbsp Sriracha Hot Sauce
  • 2 tsp Paprika
  • 1/2 tsp Cumin
  • 1/2 tsp Chili Powder
  • 1/2 tsp Onion Powder
  • 1/2 tsp Cayenne Optional
  • 1/4 cup Honey Optional
  • Salt and Pepper to Taste

Instructions

  • Saute garlic in neutral oil for 30 seconds or until fragrant. Add tomato paste and heat for an additional 30 seconds. Add tomatoes, apple cider vinegar, brown sugar, and sriracha hot sauce and simmer for 10 to 15 minutes until the tomatoes have softened and mixture is well combined.
  • When tomatoes have softened transfer mixture to a high powered blender and puree until smooth. Alternatively, use an immersion blender to achieve the same smooth texture.
  • Return mixture to saucepan and add spices. At this point add the cayenne and/or honey to taste. Simmer on low for 20 to 25 minutes, stirring frequently, until desired consistency is achieved.
  • Allow the sauce to cool to room temperature before transferring to a glass jar or other airtight container for storage. This sauce will keep in the refrigerator for 7 to 10 days. Do not store at room temperature.