Leftover Turkey Curry Recipe
The tastiest way to use leftover turkey is by using this Leftover Turkey Curry Recipe along with rice and nan to add all kinds of flavor to otherwise boring leftover turkey.
Servings: 4 people
Cost: $5
Equipment
- Wok or large pan
Ingredients
- 2 tbsp Curry Powder
- 1/2 tbsp Ground Ginger
- 4 tbsp Butter
- 1.5 Cups Onions Diced
- 2 Cups Chicken Broth Low Sodium
- 2 tbsp Flour
- 3 cups Turkey cooked and diced
- 1/2 cup Pea and Carrot Mix Frozen Vegetables or Fresh Cut
- 2 tbsp Lemon Juice
- 3 tbsp Cilantro Minced
- 2 cups White or Brown Rice cooked
Instructions
- Prep Ingredients
- In large pan or wok, melt butter and add curry powder, stir for 2 minutes
- Add onions and stir regularly until onions are tender
- Add ginger and flour, continue to stir and do not let clump
- Add peas, carrots and chicken broth and bring to boil. Turn down heat and let simmer for 5 minutes uncovered.
- Add turkey and cover, let simmer for 5-10 minutes
- Add lemon juice and cilantro
- Serve with rice and naan for a great meal
Notes
Cilantro may be removed or replaced with parsley if someone does not care for cilantro.
If adding raw carrots and peas, add earlier to maximize cooking.