Healthy Banana Oatmeal Pancakes
This Banana Oatmeal Pancake recipe cuts back on the white flour and substitutes oatmeal and bananas to make a more tasty and healthier version of this breakfast favorite.
Servings: 2 people
Cost: $3
Equipment
- Stove and Pan
Ingredients
- 1 Packet Instant Oatmeal any flavor
- 2 tbsp White Flour
- 1 Banana Ripe
- 1/2 tsp Baking Powder
- 1/4 Cup Milk
- Butter or Oil for pan
Instructions
- Blend dry ingredients in mixing bowl
- Blend dry ingredients in mixing bowl
- Add milk to dry mix and stir
- If consistency seems too thick, add small amounts of milk or water and remix until batter consistency
- Wipe butter or light oil on nonstick pan. Begin to heat on medium heat
- Add pancake sized pours onto pan. Flip when golden on one side and beginning to have air bubbles on uncooked side.
- Cook on other side added 1-2 minutes until both sides golden
- This recipe makes 4-8 pancakes depending on size. Feeds two people.
Notes
A medium heat is important, to get them golden, cooked in the middle and not burned.