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Air-Fried Buffalo Cauliflower

This healthy, fried Buffalo Cauliflower recipe is so good, you might want to make two batches.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Side Dish, Snack
Cuisine: American
Keyword: buffalo, spicy, vegetarian
Servings: 4 People
Calories: 55kcal
Cost: $4

Equipment

  • Instapot
  • Instapot Air Frier Lid

Ingredients

  • 1 Head Cauliflower Medium
  • 1/2 tsp Course Salt
  • 2 tbsp Mayonnaise
  • 1/2 tsp Paprika
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Onion Powder
  • 1 tbsp Sriracha Sauce
  • 1 tsp Dijon Mustard
  • 1/2 tsp Ground Black Pepper
  • 1 tsp olive oil
  • 1 tbsp Breadcrumbs
  • Side of Ranch Dressing

Instructions

  • Peel leaves and core Cauliflower. Wash well.
  • Pull florets into about one inch pieces. If some are big, cut them in half.
  • Put into large plastic container with tight lid. Place all other ingredients in container with Cauliflower and shake to evenly coat all pieces. Do not overshake as pieces may break and become too small.
  • Add to Instapost Airfrier Basket and use air fryer setting for 20 minutes. At 10 minutes, use tongs to rotate and move them around. Be careful, it is hot.
  • After 20 minutes, they should be lightly browned on the outside. Serve with ranch dressing on side.

Notes

A nice thing about the air fryer is that it does not need to preheat.  It will be hot within a minute or so.