GR8TR Today Magazine

Living a GR8TR Life Every Day

Food

Healthy Breakfast Options

Scientific studies have found that people start the day with a certain amount of will power and throughout the day that reserve of strength wanes as people become tired, hungry and distracted.

For that reason, regardless of how well or poorly you eat throughout the day, you have no excuse not to eat a healthy breakfast. This healthy breakfast recipe is the perfect example of how you can have great taste while having good protein, lots of vitamins from different colored vegetables and slow-burn energy with healthy carbs like black beans.

black beans
Black beans have protein and provide a steady energy source, reducing your hunger.

The good thing about that recipe is you can substitute most of the ingredients for other options depending on seasonal availability, taste, and your personal eating choices. For example, the spinach can be kale or cabbage, and the sausage can be vegetarian.

Other healthy breakfasts can include the following:

  • Steel Cut Oatmeal with Flaxseed and Berries
  • Egg White Vegetable Omelet
  • Protein Powder & Oatmeal Pancakes

The simple fact is that in the mornings, you can build habits that are very regular and easy to follow. Dinner will probably be hit or miss for most people as they are more tired, more hungry and have more options when they are out and about. Whether you are trying to lose weight, maintain your current weight or be super fit and healthy, it does not matter. The morning is the best time to stick to a healthy plan with a tried and true healthy breakfast recipe and just eat it every day.

If you have a cheat day where you let yourself go, you can cheat with the same recipe. Add cheese, add more meat if you like that and add toast or tortillas. All of these things make the breakfast have more calories and carbs, but also makes it tastier while still getting the benefit of all of the vegetables and proteins.

Spice It Up! – Herbs and Spices You Should Stock Up In Your Shelves

“If you are careful,” Garp wrote, “If you use good ingredients, and you don’t take any shortcuts, then you can usually cook something very good. Sometimes it is the only worthwhile product you can salvage from a day; what you make to eat. With writing, I find, you can have all the right ingredients, give plenty of time and care, and still get nothing. Also true of love. Cooking, therefore, can keep a person who tries hard sane.” ― John Irving, The World According to Garp

Do you love to cook? Perhaps planning to learn? Does the idea of stocking up your shelves with spices with names you can’t even pronounce properly sound intimidating to you? Well, you’re not alone. I believe most people who are still starting up with their journey to the wonderful world of stews, spices and stoves have found that choosing the basic spices quite daunting. After all, you don’t want to spend that much money on saffron  while you still don’t know what it does and therefore would not even know where to use it.

As someone who has once faced the task of feeding a small family with what little knowledge I have had with cooking – basically limited to three ways of cooking eggs and nuking ready-made dinners – I want to impart some advice: learn while it’s still early. In this article, I will attempt to share with you the basic herbs and spices that you should get while you’re still learning to cook. I’m no expert, mind you, but over the years, I have gained some knowledge of cooking, so I feel compelled to write this piece. Get your paper and pen ready and let’s begin…

  1. Bay Leaves. Typically sold dried, bay leaves give off that aromatic scent, which makes it ideal for stews and marinades. You will need to remove this from the food before serving.
  2. Cayenne. This has got to be one of my Top 5 Must-Haves when it comes to spices. Cayenne is made from tiny spicy red peppers. It gives off that extra kick you want in your dishes without interfering with the overall flavor. It’s also ideal for boosting your immune system and a great ingredient for a healthy juice recipe.
  3. Parsley. It’s a no-brainer that the world’s most popular herb would make this list. Afterall, parsley is both great for pasta and pizza, plus it’s healthy too! As a source of anti-oxidants, you can never go wrong by stocking up on parsley.
  4. Garlic Powder. I find it strange that I’m not a fan of garlic, but a huge lover of garlic powder. I love marinating barbecues in it; I love it with my bread. If you love grilled food as much as I do, then you should definitely get yourself some garlic powder.
  5. Basil. I have a basil plant – that should pretty much tell you how much I adore the herb. It’s great for soups, pasta and meat – how can you afford not to have it?

There you have it – the basics – at least according to me. Some people might have more herbs and spices in their list, but to each his own. As you grow more confident in your cooking skills and become more willing to try experimenting on new recipes, you will find that your shelves will also have more jars and packets of spices with varying flavors and textures. Who knows? It has not happened to me yet, but you may one day have enough reason to take a deep breath while you order saffron from the spice shop. Good luck!

Winter Health Foods and Drinks You Must Have

The cold weather has taken its time lately, but it seems that is finally here to stay. Flu epidemics affect the United States every year, and every year local health agencies encourage people to not only wash their hands regularly but to eat a healthy balanced diet to help us deal with these epidemics.  There are many healthy foods and drinks that can help us stay healthy and fight the dreaded flu, and some of these foods and drinks are even enjoyable for many of us.

These are the top 5 healthy foods to incorporate into your diet:

Teas

With the cold weather comes the craving of warm beverages that can make your day a bit more pleasant and enjoyable.  But before you go out and get yourself a warm drink at your local coffee shop, think of the calorie intake and inches you will acquire after you have finished the drink.  A Mocha Frappuccino at your local Starbucks contains 500 calories, 140 mg of caffeine and 79 g of sugar in one 20 0z drink. Not something you should do regularly, and especially not a drink you want to jump-start your day.

But, there have been many studies that look into the health benefits of tea, and while some of those studies are speculative, there is strong evidence to suggest that tea does have the ability to reduced the risk of coronary heart disease in people.

Black, green, white and Oolong teas are at the top of the list for the super healthy drinks for us. These teas contain disease-fighting antioxidants that can help you reduce the risk of heart diseases. A black tea-Earl Grey – contains only 30-60 mg of caffeine, green teas — 25-50 mg, and herbal teas-0 mg. If you drink teas without sugar, the calorie intake is minimal.

Dark Chocolate

Another enjoyable food or treat for us is dark chocolate. We are not talking about the white and milky chocolate variety, but the dark chocolate. That is the one that is found to have some of the same antioxidants found in tea, red wine, fruits, and vegetables. The health benefits are better blood flow in older adults and could help you reduce high blood pressure levels as well.

Avocados

Avocados are another healthy food that is great to eat and brings you many health benefits.  Yes, they are fatty and have about 3.1 g of saturated fat and 230 calories, but the health benefits associated with this fruit are too many to ignore, and the fats they contain are healthy fats that help you lower your “bad” cholesterol.

Cold Water Fish

Fish is one of those foods that you know from an early age is good for you.  You may not like fish, but the health benefits associated with cold water fish can range from reducing the risk of blood clots and heart attacks to lowering your cholesterol. The best cold water fish you can have are salmon, trout, herring, tuna, sardines, and mackerel. They contained an abundance of omega-3 acids that can help you fight many diseases. So, even if you don’t particularly like fish, you should try to incorporate them slowly into your diet.

Beans

There are many varieties and dishes you can have with beans. Here is an excellent black bean recipe.  And like fish, there are many people that do not like beans or don’t know how to cook them.  Beans are an excellent source of fiber, can help you with your digestion, lower your cholesterol levels, plus helps you reduce the risk of heart attacks. Incorporating these foods slowly into your diet can help you live a long and full life.

How To Make Homemade Salsa

Salsa is reported to be more popular than catsup and other condiments, and no wonder. A good salsa can be put on anything. While some people do put catsup on eggs, steak or fish, it is far more likely that you want to add a good homemade salsa to add a kick to it.

Salsas can be mild or hot and while some peppers can be tricky, you do have a fair amount of control over the heat level depending on a few factors.

1. Peppers that you use – if you use a mild pepper, then the salsa should not be as hot. Want it super mild? Use a roasted red bell pepper. There should be no heat at all.
2. Seeds – if you use a jalapeno or another hot pepper, removing the seeds and discarding them will reduce the heat of the salsa in most cases. Keep in mind that jalapenos do vary a lot so this is no guarantee of mild salsa.
3. Ratio – if you use more tomato and onion and cilantro and less peppers, you will have a more mild salsa.
4. Cooked vs raw – cooking a pepper (either grilling or boiling with other ingredients) can be a little more mild than using it raw in a salsa.
5. Quantity used – Ok, so you end up with a salsa that is very hot for your taste. Don’t worry, you can still just use less or add more tomato to it to dilute it some.

So, with that information, let me give you the basics of salsa creation. There is a near infinite variety of salsa combinations because it does not only have a lot of different types of peppers, but also different tomatoes, cooking techniques, spices, etc. I want to give you the basics in this article so you can experiment and find the combinations that best suit your taste.

Uncooked salsa is common and usually consists of red tomato, onion, a type of hot pepper, all diced up in small cubes and mixed together. The juice of the tomato will add some of the liquid for the salsa. Then you add salt, cilantro if you like it and you might add a squeeze of lime juice. Let it sit for a bit and you have a nice chunky fresh salsa.

Variations on this might include other spices, parsley, a light blend on it to make it less chunky, etc.

Next consider grilled salsa. With this approach you grill off most of the veggies that go into the salsa for a smoky flavor. I frequently make green salsa this way. I put one big red tomato, 6 tomatillos (green tomatoes), 3 or so jalapenos, large chunks of cut onion, one mild pepper and grill them all well. I peel off any major char but leave some minor specks. Then I blend them all in the blender with some salt, a bit of garlic and add diced cilantro. As you can image, this can vary quite a bit. You can use just read tomatoes, you can use poblano peppers to give it a very different flavor, etc. You should take these summaries and use them to find your own fresh flavor.

Lastly, there is traditional boiled salsa. This is when you chunk up your ingredients and boil them all until soft and then blend them into a batch of smooth salsa. This also includes tomato of choice, pepper of choice, onion, salt and garlic. It is important to add cilantro and finely diced onion as well to the salsa after it is blended to have some texture and freshness in it. To be safe, let the boiled ingredients cool before blending so if it splashes you do not get burned.

These instructions are not exact recipes. They are general guidelines of how people make fresh salsa and you can experiment to find what you like the best. Happy salsa making.

8 Easy Tips To Prevent Gnats and Fruit Flies in the Home

Fruit Flies are a very common occurrence during the fall, spring, and summer months. They can multiply easily, and depending on what kind of bugs you have in your kitchen, some of them can reproduce quickly and can carry bacteria into the home. Your kitchen can be spotless, yet you will find fruit flies by the fruit bowl, sugary spots on the table, countertop, thrash can, or recycle bin. Regardless of where you find fruit flies, there are steps to take to stop them from multiplying and becoming a nuisance.

  1. Clean sugar spills on the counter and kitchen table as they occur. Make sure the sugar bowl is firmly closed, and sugary treats are put away in closed lid containers.
  2. Empty the recycle bin and trash can daily and make sure they are clean before bringing them back to the kitchen.  All spills from the bottom of the bins have to be clean with soap and water to get rid of the sugary smell and stickiness from the bottom of the containers.
  3. Refrigerate your fruits placed in the fruit bowl. Bananas attract fruit flies to the bowl and can multiply quickly if you keep leaving them there.  Once the bananas are yellow, put them in the refrigerator and take them out as needed. The less fruit you have outside the refrigerator the better to keep fruit flies at a minimum.
  4. Pour hot water into the drains.  It is not only recommended for the kitchen sinks but bathroom and shower drain as well.  A gallon of hot water poured into the kitchen, bathroom, and shower sink should be enough to kill the fruit flies’ eggs and clear any soap build-up. You can add more hot water if you think it is necessary. Also, you can use a solution of 1 cup white vinegar, and 1 cup of baking soda to get rid of any blockage you have in the drains.  This will also allow you to have cleaner drains and fewer fruit flies in the kitchen.
  5. Clean your kitchen sink.  Make sure your kitchen sink stays clean overnight.  Snack dishes or ice cream bowls used after dinner should be rinsed and put in the dishwasher.  Dishes with a sugary smell left overnight will most certainly bring ants, fruit flies, and gnats to your kitchen.
  6. Do not store potatoes, onions, or any other root vegetable in bins in warm places where they can rot quickly. Make sure you sort all vegetables and wash them before storing them.  Make sure any vegetable with a brown or discolored spot is used quickly before it rots and contaminates all the other vegetables. Do not replenish the bins with new vegetables before taking inventory of the old ones.  Do not mix new and old ones.
  7. Gnats can be found in potted plants all year round.  Make sure you do not overwater your plants.  Potting soil that is too wet is a perfect environment for gnats. Also, make sure roots that are rotting or decaying are put in the trash can outside the home right away.
  8. Dirty glasses or dishes in your child’s bedroom can also be the reason you have flies or fruit flies in the home.  Checking your child’s bedroom for wrappers or dirty dishes might be a starting point to get rid of fruit flies.

Every year there is a season when it seems impossible to get rid of the flies, gnats, or fruit flies in the home.  By following these 8 easy tips you can have a cleaner and insect-free home all year round.

Sustainable Health and Fitness – Creating a Lifestyle

There are countless articles relating to fitness. There are those that  will convince you that it is possible to lose 7 inches in one month, and others that layout radical diets. A majority of these articles are based around getting quick results,  or seeing the numbers on the scale dial back with minimal effort. We often times buy into these gimmicks with false hope, knowing that maybe it is too good to be true, but reading on despite that fact. We fall in love with this fallacy, and it can cause problems when trying to get healthy, stay healthy, or change the paradigm of our eating habits.

It is the small changes you make now that will transform into significant differences later in your life. This is a small outline of changes you can make now, that will help create a healthier, and sustainable lifestyle.

  1. Shop Smart: Avoid temptations that lurk in the candy and chip aisles. It is much easier to avoid the danger zones in the grocery store than to avoid the snacks burrowed in your own cabinets. A trick to avoiding the unhealthier items in the store is to shop around the perimeter of your store. The outside areas of the store are usually where the fresh veggies and fruit live. You can also find the freezers and refrigerators with eggs, milk, yogurts, and meats on the perimeter.
  2. Drink More: Not just water either, tea and coffee have health benefits, and can help increase energy as well. Although water does not have any caffeine, it is the most effective way to hydrate, and dehydration is a common cause of sleepiness. Dehydration can also cause muscle cramping, headaches, and even dizziness in some cases.
  3. Find Your Physical Activity: Gyms are great, and so are CrossFit boxes, but if they’re not something you enjoy, then they’re probably not going to be something you will continue doing. Physical activity is important, but sometimes people neglect the fact that there are countless ways to exercise. Playing a sport, going on a hike, or even taking your dog for a more lengthy walk are all examples of exercise that are not as cookie-cutter as going to a gym or doing a structured hour and a half workout, but they will improve you physical fitness and health. The important aspect of this, is to find joy in the activity. To make a healthy lifestyle sustainable, you must get pleasure out of leading one, and enjoy the activities that keep you active.
  4. Accountability: If leading a healthy lifestyle is a newer goal of yours, accountability to others can be a huge motivator to stay in track. It is a much easier feat when the people closest to you are aware, supportive, and encouraging of your choices. Having a partner that is trying to lead a similar lifestyle is very helpful and can lead to a stronger relationship by bonding over staying active, or discover new fun ways to eat cleanly. This is a successful way to stay on track, as well as make it more fun for both parties.
  5. Cook at Home: As fun and tasty as the food in restaurants can be, often times, they are packing a very high caloric punch. Although we all can understand that a double decker cheeseburger is not healthy, we tend to gloss over the fact that we are eating our entire daily allotment of calories and fat in a single sitting. Restaurants focus more on making food taste good, than on making it moderately healthy. Learning to cook home-cooked meals can greatly increase your health, as well as keep some extra cash in your wallet. Cooking can also be a fun adventure, learning to mimic healthy recipes online can be exciting and rewarding, as well as help sharpen up a useful skill.

All these small changes are easy to start implementing slowly into your lifestyle. Although none of these are incredibly drastic, they can all be a great additions to your lifestyle change, and making it more sustainable as well.

One last important aspect is understanding balance, as well as flexibility in your lifestyle. No one is perfect, and there is nothing wrong with occasionally digging into some pizza, or spending a day binge watching your newest Netflix obsession instead of going for a run. Everything is best in moderation, but leading a healthy lifestyle can make some significantly positive changes for you.

 

Transitioning From Outdoor Fit to Indoor Fit

With the cooler weather coming soon, it is time for Ohio residents to start planning their transition from outdoor fitness activities to indoor. Northeast Ohio has a wealth of bike trails, hiking, beaches, swimming, outdoor sports and other ways to stay outside (for free) in the Summer.  But once it dips below 50 degrees, those outdoor activities seem a bit less appealing and eventually only are options for hard core outdoorsy people.

So what are some of your options this Winter to stay in shape?

Join  a Gym.  This is obvious, but one nice thing that has changed in the last few years is you can join gyms month to month and only use them in the Winter months.

Buy limited fitness equipment to stay fit at home.  A tread mill and some kettle bells might be all you need to stay beach body ready in your home.  Look for used kettle bells to save some money.

Join Indoor Sports.  We recently covered options of Indoor Tennis and Indoor Soccer.  Basketball would be another obvious one.  Maybe you can even find adult dodge ball.  There are plenty of indoor sporting opportunities for kids and adults.

Do Winter sports.  Cross country and downhill skiing are great workouts.  Snow shoe hiking?  Sure.  You can also simply hike snow trails with some extra preparation.

Watch what you eat.  There is the issue of paying close attention to your Winter diet.  Do not start eating more at night because you are spending more time in front of the television.  Do not cut back on fresh fruits and vegetables just because they cost a little bit more.  Do not stop grilling healthy lean meats just because you have to push some snow off the grill cover first.

With some advanced planning and careful attention being paid to how your habits change, you can stay fit and firm no matter how long the ground is covered in permafrost.

 

Kitchen Gadgets and Food Facts

Is cooking a dying art? Home cooking in American households might be a thing of the past. The obsession we have with cooking shows stops right then and there in front of the TV. We like watching fancy meals being prepared by chefs in a cooking show, but would rather just be spectators than participants. An article( www.ncbi.nlm.nih.gov/pmc/articles/PMC3639863/ ) published in the United States National Library of Medicine analyzes the trend in the United States home preparation and consumption from 1965-1966 and then again from 2007-2008.

The conclusion is simple: Regardless of your socioeconomic status, Americans are spending less time than before cooking. Home prepared meals are a rarity, and the average household in the United States spends over $3,000 dollars eating out. (http://www.businessinsider.com/americans-spending-food-bls-2017-2), that’s almost half the budget they have for food for a year.

According to research done by Marketing Charts(http://www.marketingcharts.com/television-13719) 8 in 10 US adults watch a cooking show, and 36% of those adults have purchased a kitchen gadget as a result of viewing the show. Why? To store the gadget, forget they own it and rebuy it again when they watch the rerun of the show.

But seriously, It is true that cooking is not for everyone, it is also true that a huge majority of women work outside the home. The time they want to spend at the kitchen is minimum, and the research has shown it. Home cooked meals are a thing of the past.  But, if your health and the health of your children is in jeopardy, most Americans would probably try to get back to the kitchen.  

Before you make a decision about cooking or not, here is a statistic for you.According to the Centers for Disease Control and Prevention (CDC) (cdc.gov), More than one-third (36.5%) of U.S. adults have obesity. And 1 in 6 children are obese in the United States. The various diseases link to obesity are many and scary. Cooking your meals at home and making sure you use the best possible ingredients- and we do not mean expensive ingredients-can give your family a life full of health benefits.

If you are decided and want to tackle the dying art of cooking, where do you start? First, you need to have essential kitchen gadgets to help you navigate the journey of cooking. Most of us, whether we cook or not, have them. Here is a list:

  1. A cutting board  
  2. Knives
  3. Spoons, spatulas, whisks, potato masher and measuring cups
  4. Pots and pans of various sizes
  5. Blender
  6. Pressure cooker
  7. Slow cooker
  8. Baking dishes
  9. Can opener
  10. Wine opener to celebrate your first home cooked meal.

Personally, I love the pressure cooker and a garlic masher, but some of the things here are essentially in every kitchen, and you do not need a garlic masher if you are just starting. Cooking a meal can be a family affair. Children DO LOVE to cook and help prepare meals. Make it fun and eventually a home prepared meal will become easy for you, and will become a necessity for your family.

5 Reasons To Cook More At Home

I get a little concerned when I hear that Americans do not cook. I get it if you both have professional jobs working 50+ hours a week and long commutes. I also get it if you live alone and it is easier and sometimes cheaper to go out to eat.  But if you have two or more people and you are not making a bunch of money working crazy hours, going out to eat should be more of a treat and not a twice a day occurrence.

From what is reported in the media, it seems like many people did not learn cooking growing up and decide this means it is too late to learn.  In fact, it is just a matter of building up your comfort level with different ways to cook and different ingredients.  You can do trial and error, starting with easier stuff and building up your competence over time.  You can watch cooking channels and try things you see.  You can take cooking classes.  You could offer to buy ingredients and cook with a friend who is a better cook than you but let them know you want to cook with them and learn.

Here are five very good reasons to cook at home – even if it is going to take you a while to get good at it.

  1. Healthier Food – The top reason is that you know what is going in your food and you can make it healthier.  The reality is that it might not taste as good as that unhealthy stuff, but it can be very good and be much better for you.  For example, I make Chipotle burritos at home and they are not as good because I put less of the cheese and no sour cream.  I just can’t bring myself to glob on huge portions like they do in the restaurant (even though it is delicious.)
  2. Less Fried Foods – You can also cut back on fried foods when you eat at home.  It is easy to order a side of fries but a pain in the but to heat up the fryer and fry things just for an unhealthy side.
  3. Show Off a Skill – As good cooks get more rare, it is even more impressive when you meet one.  The only way you become a good cook is by cooking regularly and experimenting with new recipes.  Once you get there you can amaze your friends and family, impress a date and act like a snob know it all in restaurants.  So much fun.
  4. Save Money – Sometimes you might spend MORE on a meal than you would have getting the same thing in a restaurant.  But what you might not factor in is that you have a lot more food than you would have by going out.  So you may get 3 meals for roughly the same spend.  Alcohol is one big bonus when it comes to saving money as you buy your bottle of wine or case of beer for what two glasses would have cost in that dinner out.
  5. Get Sick Less – I am not anti-restaurant, but we do notice we get sick more when we eat out more.  When you have a restaurant kitchen full of people cooking and prepping your food, it only takes one person with a cold to get the whole family sick.  Restaurants do not want employees to come sick, but since the employees most likely do not get sick pay, they need to work when they are feeling under the weather.  This results in people working while sick more then you would like to think.

I am not suggesting not eating out anymore.  Far from it.  But also you do not want to get into the habit of eating out all the time and eating prepackaged stuff at home that you only need to microwave.  It is so much healthier, cheaper and more rewarding to learn how to cook nice meals.  Start slow and build up your skills until you are an Iron Chef of your home.

How To Prepare Your Garden In The Fall for Next Spring

As the summer months wean, and the fall and winter months approach, it is time for the gardener to prepare for next year’s bountiful and colorful vegetable and flower gardens. While the temperatures are still mild, there are different chores every gardener must do to prepare themselves for next year’s spring gardening.  From cleaning, storing, and oiling tools to getting ready the soil, many gardeners view the fall as a preparation time for their spring gardening. Here are 8 gardening tips to follow to have a beautiful garden without the backbreaking chores that come in the spring.

  1. Clean the leaves, dead branches, or plants from your garden.  Gardening during the springtime will be less time-consuming and strenuous if you get rid of unwanted plants in the fall.
  2. Trim the bushes and small trees.
  3. Plant bulbs during October for a colorful spring garden. From daffodils, tulips, and crocuses, to Asiatic Lily Blacklist and Dutch Iris Sapphire Beauty, your garden will surely be a beauty to see.  Check the planting periods recommended for the bulbs you buy or want to plant.
  4. Do you want lush grass on your lawn next spring? You need to fertilize and aerate your lawn in the fall, and plant grass seed to obtain great results. Buying a lawn aerator to accomplish this task should not be too expensive, or difficult to accomplish.
  5. Getting your flower pots ready for next spring means you need to clean them and stored them for the winter. The terra cotta pots might break if you leave out in cold climates. For that reason, it is better to store them in your shed in crates or stack them carefully on a shelf.
  6. Bring delicate plants inside to keep them from dying during the winter months. Your lemon tree needs to be inside before the first frost to survive. Any other delicate plants need to have a cool temperature to make it through the winter months.
  7. Store your garden tools in the shed.  Make sure they do not get wet and are safe from the elements.  Your garden hose needs to be stored away as well. Empty your lawnmower from gasoline. You need fresh gasoline next spring for it to start without trouble.
  8. Stored your patio furniture or cover them till spring. A heavy-duty polyester covering can protect your garden furniture from the elements and keep them ready for spring.

Protecting your garden furniture, plants, garden tools, and plants from the winter will make the time you spend gardening more enjoyable in the spring.  If you clean your flower beds, leaves, brush, or dead plants from the garden, you will have more time planning the vegetable garden or design the flower garden you always wanted. Because gardening can be a wonderful hobby and an enjoyable activity, preparation is key to having a wonderful time gardening during the spring.  Fertilizing your front and back yard during the fall might not seem important, but it is if you want to have a beautiful lush lawn during the year. Your local nursery is always a good source of advice if you have a specific question about a plant, tree, or fertilizer.  Moreover, a visit to your local nursery might inspire you to try a new plant or shrub.